There is also a chapter for more unique varieties of pie. There are chapters for custard, cream and curd pies, tarts, slab pies and small pies, regional pies and frozen pies. This book has plenty of crust recipes with very good instructions, and a section for sauces and toppings too. I have The Perfect Cookie book by ATK as well, and I’ve been super happy with that one too. The resulting recipes are always pretty foolproof and good! You kind of want that precision when you’re baking. In general, I really love to try recipes from America’s Test Kitchen because I know they have such a rigorous testing process. It was written by the experts at America’s Test Kitchen: The Perfect Pie- Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes and More. This pie cookbook is my absolute favorite, and it’s by far the most useful. I bought quite a few pie recipe books this year that I’m sourcing for my pie baking frenzy this year. The Perfect Pie There are Amazon affiliate links included within this post. In winter months, home cooks turned to the basics- sugar, cream, flour and spices like nutmeg. Hoosier Pie is what is known as a “regional pie.” America’s Test Kitchen shares that it was a pie born in Indiana as a “desperation dessert” in the 1800’s when fresh fruit was scarce and eggs weren’t always easy to come by. I love the sweet vanilla flavor of the pie with the hint of nutmeg sprinkled on top. It’s not as soft as a cream pie, rather it’s somewhere in the middle between a cream pie and a custard pie. Hoosier Pie is also known as sugar cream pie, and it’s the most delicious pie recipe to try this year!
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